Breakfast, lunch, and dinner every day of the race week. Menus planned in advance around headcounts, dietary requirements, and the day's running order.
Core serviceBreakfast · Lunch · Dinner · After race snack
SCOPE
Built around your program
Driver meals, hosted team dinners, partner and VIP service, late garage nights, special menus — nearly any request can be accommodated, arranged around the team's calendar.
Core serviceOpen
02 / Service formats
HOT HOLDCrew service
Buffet
Full buffet service for the crew — hot held, replenished, and served across the day's running order.
COVERSPartner & VIP
Composed & plated
Plated service for partner and VIP guests — composed to order and carried to the table.
DAYSOn station
Individually packed
Grab-and-go and driver meals packed individually and labeled.
03 / The race-week program
Every meal, every day, on schedule.
Menus rotate daily and are agreed with you in advance around headcount, schedule, and dietary needs. Final menus lock before load-in.
Standard plate composition
1Two proteins
2One starch
3One vegetable
4One salad
5One vegan course · optional
Standards
Food safetyHot held above 135°F, cold below 41°F. Temperatures logged at pack-out, arrival, and close.
DietaryVegan course daily. Gluten-free, dairy-free, halal, and allergen-specific plates with advance notice.
●
ProductionEvery meal prepared in a licensed commissary kitchen, temperature-logged and served in your paddock space.
04 / VIP SERVICE
RaceCraft Hospitality plates for the paddock the way our chefs have plated for twenty-plus years across INDYCAR, INDYNXT, IMSA, F1 and NASCAR hospitality.
Plated service for partner and VIP guests is composed to order and carried to the table.
05 / The team
A crew assembled for race-week service.
Race-week experience across INDYCAR, INDYNXT, IMSA, and F1 paddocks around the country.
Matthew Pickering
Co-founder and CEO
Leads RaceCraft Hospitality and its relationships across the paddock.
Gregory Osborn
Co-founder and CFO
Finance, contracts, and compliance.
RB
RB
Rone Bush
Senior Executive Chef
Forty years in professional kitchens. Sets the menus, holds the standard, and leads the culinary program at every round.
Heather Lynch
Director of Community Relations and Advocacy
Leads community outreach, the donation partnerships that put surplus food to work in the communities that host each race, and RaceCraft's support of the organizations it stands behind.
06 / Community
A portion of every season goes further.
Each season, RaceCraft Hospitality sets aside a portion of what it earns for organizations that support the people, caregivers, and families living with ALS and dementia.
In the communities that host each race week, surplus food goes to local donation partners — so what isn't served on the track is put to work off it.
Alzheimer's Association
Dementia care, support and research.
BrightFocus Foundation
Our gift is designated to its Alzheimer's Disease Research program.
The ALS Association
ALS care and research.
Team Gleason
Technology and equipment for people living with ALS.
07 / Series
Your race week. Your destination.
Explore North American race destinations and build a hospitality brief around your team, your guests, and your week.
12 destinations in INDYCAR
INDYCAR / 01 OF 12
Streets of St. Petersburg
Your next race week
St. Petersburg
St. Petersburg, Florida · United States
Circuit schematic · not to scale
Configuration
Street circuit
Length
1.8 mi
Turns
14
The destination
Streets of St. Petersburg
Build your hospitality brief
Crew & driver mealsDaily service shaped around your team.
Partner & VIP hostingHospitality built around your guests.
Dietary coordinationRequirements included from the start.
Series and venue will be filled in for you. Add your dates and team requirements in the quote form.
Destination guide, not a confirmed race calendar. Race dates, venue access, and service availability are confirmed during quote planning.
